East Bali Cashews are all natural, sourced directly from farmers, carbon-neutral and so, so delicious! 80% of cashews grown in Bali are shipped overseas for processing, and go through many different traders before they reach your table. These cashews are processed in the same region that they are grown in in East Bali - a poverty stricken area - decreasing the cashew carbon footprint and employing women of farming families. They even use the discarded shells of the nuts to fuel their ovens and production machines!