An essential bread knife for your kitchen and table, the No.4 Knife from Nuz is ideal for neatly slicing through crusty sourdoughs and soft brioche alike with the serrated edge design. The blade of the knife is crafted from Swedish carbon steel, which is produced from recycled saw blades while the handle is crafted from American Ash wood and is sourced fr...
An essential bread knife for your kitchen and table, the No.4 Knife from Nuz is ideal for neatly slicing through crusty sourdoughs and soft brioche alike with the serrated edge design. The blade of the knife is crafted from Swedish carbon steel, which is produced from recycled saw blades while the handle is crafted from American Ash wood and is sourced from an FSC-certified supplier. Three brass rivets hold together the blade and the handle, producing a simple design that suits any dining room and kitchen.
Made in Waiuku, New Zealand.
- Hand wash your knife in warm, soapy water and dry thoroughly.
- Never put your Nuz knife in the dishwasher.
- Lay the blade flat on a chopping board and use a Scotch-Brite scouring pad to gently clean away any surface rust that develops.
- Oil the blade with a small amount of olive, vegetable, or mineral oil occasionally to build a protective layer against rust.
L: 36.5cm L (blade): 24cm
Shipping rates vary depending on your location and can be found on our Shipping Page. If you need to return an item, return shipping costs are the responsibility of the customer. If you have any questions before placing your order, feel free to get in touch studio@everyday-needs.com. We’re always happy to help.
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