Used daily in Japanese cooking, this traditional copper grater (or oroshigane), differs from Western varieties as it produces a much finer grate, perfect for garlic, radish, wasabi and ginger. To produce this grater, a thin copper sheet is first pounded with a spring hammer to strengthen the metal before it is cut by hand into the classic shape. After bei...
Used daily in Japanese cooking, this traditional copper grater (or oroshigane), differs from Western varieties as it produces a much finer grate, perfect for garlic, radish, wasabi and ginger. To produce this grater, a thin copper sheet is first pounded with a spring hammer to strengthen the metal before it is cut by hand into the classic shape. After being plated in tin the teeth are cut and raised tooth by tooth - a painstaking technique that survives from the Edo period. Made in Japan.
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