An exploration of root vegetables. In this volume, everyday ingredients are turned into unique dishes.
The annual series looks at the world of root vegetables. This edition includes a ‘Tuber Check’ with every dish, challenging readers to discover what truly constitutes a root vegetable. Bringing together a vibrant mix of global flavours and creative techn...
An exploration of root vegetables. In this volume, everyday ingredients are turned into unique dishes.
The annual series looks at the world of root vegetables. This edition includes a ‘Tuber Check’ with every dish, challenging readers to discover what truly constitutes a root vegetable. Bringing together a vibrant mix of global flavours and creative techniques, the book showcases unique recipes from world-renowned culinary contributors, including James Beard Award winner Corey Lee, Noma flavour scientist Arielle Johnson, and royal baker Claire Ptak.
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