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Esther's kitchen has always been a place for joyful creating and boundless experiments. A happy place for cheerful chatter, enjoying family and friends whilst learning, teaching and tasting. Seasonal produce, flavour, energising and joyful eating are the guiding principles, with a strong focus to reduce waste wherever possible. Esther's kitchen creates food to enhance people’s well being, as an alternative to mass produced items that come from far away. Ingredients are chosen carefully and are organic wherever they can. Their flavours are well considered and packaging is as planet friendly as possible.