Megan May is the chef and creator of Little Bird Organics and the Unbakery cafes. Her passion for organic plant-based wholefoods comes from growing up on an organic farm, studying environmental science and overcoming allergies and other health-related issues with a mostly raw plant-based diet. She wholeheartedly believes that we can enhance our health and improve environmental sustainability by embracing a plant-based diet. Her delicious wholefoods recipes cater to anyone with a love of healthy, great tasting food. We are big fans of Little Bird (Kimchi burger, anyone?), and have been lucky enough to be local to them for many years.