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Maker:
Jessica Koslow
A jam empire turned food revolution… Sqirl’s Jessica Koslow is the talk of L.A. Her self-described California comfort food draws lines around the block at her eatery in Silverlake for her famous burnt brioche ricotta toast dolloped with seasonal jam and other next level dishes. A critical darling, she’s been praised for walking the line between reimagined classics and market-driven innovations in food.